ALL-PERFECT CASHEW CHICKEN STIR FRY

This classic stir fry is fresh and vibrant with color from the broccoli and red bell pepper and full of the flavors of garlic, ginger and coconut aminos. You can use soy sauce in place of the coconut aminos, if you prefer.

2 tablespoon Kaila Organic All-Perfect Stir Fry Oil
1 red onion, sliced
1-1/2 cups broccoli florets
1 red bell pepper, sliced
2 chicken breasts, cut into 1-inch cubes
½ cup raw cashews
1 teaspoon grated ginger
2 cloves garlic, minced
Sea salt and freshly ground pepper, to taste
3 tablespoons coconut aminos
3 scallions, sliced

Heat the Organic All-Perfect Stir Fry Oil in a large wok over medium-high heat. Add the onion, broccoli, and red bell pepper. And sauté for 5-7 minutes. Toss in the chicken and cook for 6-7 minutes longer, or until the chicken is almost completely cooked through. Add in the cashews, ginger, and garlic. Cook for another 3-4 minutes. Stir in the salt, pepper, and coconut aminos and cook for 2-3 more minutes, stirring to combine. Serve over white rice, and garnish with scallions and additional cashews, if desired.

Serves 4

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